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Sweet and Sour Meatballs - Janette Johnson

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Description

These were served at Becca and John's reception.

Ingredients for 8 servings

  • 1.5 lbs lean ground beef
  • .75 cup quick oats
  • 2 eggs
  • .5 cup finely chopped onions
  • .5 cup milk
  • 1 tsp salt
  • 1 tsp Worcestershire sauce

Sauce:

  • .5 cup brown sugar
  • .25 cup apple cider vinegar
  • 1 tsp mustard
  • .25 cup BBQ sauce
  • 1 tsp Worcestershire sauce

Steps

  1. Combine the ground beef, oats, eggs, onions, milk, salt, pepper, and Worcestershire sauce. Form into balls. Place in a casserole dish, cover with sauce and bake at 350F for about 30 minutes. (I pre-baked my meatballs and froze them for the wedding for convenience sake. I then put them in a roasting dish and covered them with sauce to cook through.)
  2. Sauce: Mix together the sugar, vinegar, mustard, BBQ sauce, and Worcestershire sauce and blend thoroughly. Heat in a saucepan until sugar is dissolved. You may want to double the sauce to make a saucier meatball. Serve with rice.

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