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Ingredients for 8 servings
- 2 cups cooked and shredded chicken breast
- .25 cup chopped green onions
- .75 cup chopped celery
- 1 cup shredded Swiss cheese
- .66 cup mayonnaise
- 1 tsp salt
- 1 tsp mustard
- Pepper to taste
- Milk
Steps
- Shred chicken. Combine all other ingredients to make a paste. Add chicken. Stir and thin with milk, if needed. Serve with croissant rolls.
- Note: When cooking the chicken, I always season it with garlic and onion powder, and bay leaf-no salt needed)
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13 years 7 weeks ago