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Description

Jennifer Crites: I really liked these growing up. My dad did, too.

Ingredients for 6 servings

  • 2 cups corn kernels
  • 1 tsp salt
  • .125 tsp pepper
  • 1 egg
  • 1 tsp oil
  • .5 cup milk
  • 2 cups flour
  • 2 tsp baking powder

Steps

  1. Finely chop corn. Mix all ingredients to form a thick batter. Drop by spoonfuls into hot oil (360F-370F) for 2-3 minutes. Drain on paper towel. Serve hot with maple syrup.

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