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Ingredients for 8 servings
- 1 cup flour
- .75 cup sugar
- 2 tbsp cocoa
- 2 tsp baking powder
- .25 tsp salt
- .5 cup milk
- 2 tbsp oil
- 1 tsp vanilla
- 1 cup chopped nuts (optional)
Pudding:
- 1 cup brown sugar
- 4 tbsp cocoa
- 1.75 cups hot water
Steps
- Combine dry ingredients together, flour, sugar, cocoa, baking powder, and salt. Stir in the milk, oil and vanilla. Add nuts. Pour into ungreased 8x8 baking dish (double recipe for a 9x13). Mix brown sugar and the 4 tbsp of cocoa. Sprinkle this on the batter. Pour the hot water over the top but do not stir in. Bake at 350F for 35-40 minutes. Serve warm.
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13 years 7 weeks ago