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Ingredients for 8 servings

  • 1 cup flour
  • .75 cup sugar
  • 2 tbsp cocoa
  • 2 tsp baking powder
  • .25 tsp salt
  • .5 cup milk
  • 2 tbsp oil
  • 1 tsp vanilla
  • 1 cup chopped nuts (optional)

Pudding:

  • 1 cup brown sugar
  • 4 tbsp cocoa
  • 1.75 cups hot water

Steps

  1. Combine dry ingredients together, flour, sugar, cocoa, baking powder, and salt. Stir in the milk, oil and vanilla. Add nuts. Pour into ungreased 8x8 baking dish (double recipe for a 9x13). Mix brown sugar and the 4 tbsp of cocoa. Sprinkle this on the batter. Pour the hot water over the top but do not stir in. Bake at 350F for 35-40 minutes. Serve warm.

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