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Ingredients for 15 servings
- 2 cups sugar
- 1 cup oil
- 3 eggs, well beaten
- 2 cups grated carrots
- 1 small can crushed pineapple, drained
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 tsp vanilla
- 1 cup chopped nuts
- 1 cup raisins
Steps
- Cream sugar, oil, eggs. Add carrots and pineapple. Add dry ingredients and then nuts and raisins. Bake at 350F for 45 minutes.
- Icing: Beat together 8 oz. cream cheese and 1/2 cup butter. Add 1 lb. powdered sugar, 2 tsp milk and 1 tsp vanilla. Frost cooled cake.
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13 years 7 weeks ago