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Ingredients for 15 servings

  • 1 cup flour
  • .25 cup brown sugar
  • .5 cup chopped nuts
  • .5 cup margarine

Filling:

  • 2 egg whites
  • 1 cup sugar
  • 2 cups sliced strawberries
  • 1 cup cream
  • 1 tbsp lemon juice

Steps

  1. Mix together the flour, brown sugar, nuts, and margarine. Spread into a 9x13 pan. Bake at 350F for 20 minutes. Take 2/3 of the baked crumbs and spread evenly in pan and reserve the rest to sprinkle on top.
  2. Whip the cream and set aside. Beat eggs, sugar, juice and strawberries until stiff peaks, about 10 minutes. Fold in cream. Spread in the pan of crumbs. Top with the reserved crumbs and freeze.

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