Crites Family Stuff

Ingredients for 10 servings

• 2 cans corn with liquid
• 2 cans yellow hominy, drained
• 2 cans evaporated milk
• 4 cans of water
• .25 cup margarine
• .25 cup green chili
• 2 stalks chopped celery
• .5 cup chopped onion
• .25 tsp basil
• .125 tsp garlic powder
• .125 tsp pepper
• 8 tsp chicken bouillon
• 1.5 cups potato flakes

Steps

1. Saute onions and celery in margarine. Add all ingredients except potato flakes. When the chowder comes to a simmer, add potato flakes, using it as a thickener.

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