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Ingredients for 10 servings
- 1 lb ground beef
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 16 oz can whole tomatoes
- 16 oz can tomato sauce
- 6 cups water
- 6 tsp instant beef bouillon granules
- 3 carrots, shredded
- 6 tsp Italian seasoning
- 1 tsp garlic powder
- .25 tsp salt
- 15 oz can red kidney beans
- 1 cup dry macaroni (cooked according to package directions)
Steps
- Brown ground beef, celery, and onion together. Drain. Put all other ingredients, except beans and pasta in a large Dutch oven or soup pot. Simmer 30-45 minutes. Add beans and cooked pasta. Simmer 5-10 minutes until beans are hot.
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13 years 7 weeks ago