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Ingredients for 10 servings

  • 1 lb ground beef
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 16 oz can whole tomatoes
  • 16 oz can tomato sauce
  • 6 cups water
  • 6 tsp instant beef bouillon granules
  • 3 carrots, shredded
  • 6 tsp Italian seasoning
  • 1 tsp garlic powder
  • .25 tsp salt
  • 15 oz can red kidney beans
  • 1 cup dry macaroni (cooked according to package directions)

Steps

  1. Brown ground beef, celery, and onion together. Drain. Put all other ingredients, except beans and pasta in a large Dutch oven or soup pot. Simmer 30-45 minutes. Add beans and cooked pasta. Simmer 5-10 minutes until beans are hot.

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