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Description

This was served at a Farmer reunion some years ago in Blackfoot, Idaho.

Ingredients for 25 servings

  • 1 large can (#10 size)
  • 16 oz can of tomato sauce
  • 8 oz can diced green chiles
  • 4 oz can diced jalepenos
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • .5 tsp cumin

Steps

  1. Place the undrained meat in the crock pot. Blend the other ingredients in a blender and pour over meat. Let it cook of 1 hour or more.
  2. Serve in burritos, chimichangas, tacos, etc. (Can use slow cooked 3 lb roast, it just needs to be tender.)

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