1 2 3
You are displaying a recipe outside the cookbook

0 Comments

Ingredients for 8 servings

  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped red pepper
  • .5 cup chopped green bell pepper
  • 3 sweet pickles, chopped

Dressing:

  • .75 cup vinegar
  • .25 cup oil
  • .66 cup sugar
  • .5 tsp salt
  • .25 tsp pepper

Steps

  1. Chop and prepare the vegetables. Set aside. Combine vinegar, oil, sugar, salt and pepper to make the dressing. Mix together and toss with vegetables. Cover and refrigerate at least one hour.

Display in cookbook