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Description

Debbie McFarland: Although this is Marilyn's recipe, my family has made and enjoyed it so often through the years, it has become a favorite McFarland recipe.

Ingredients for 36 servings

  • .5 cup margarine, softened
  • 1.5 cups granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • .25 tsp salt
  • 2 ripe bananas, mashed (about 1 cup)

Frosting:

  • 8 oz softened cream cheese
  • .5 cup margarine, softened
  • 2 tsp vanilla
  • 4 cups powdered sugar or to desired consistency

Steps

  1. In mixing bowl, cream 1/2 cup margarine and granulated sugar. Add eggs, sour cream and 1 tsp vanilla. Combine flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10x1 inch baking pan. Bake at 350F for approximately 20 minutes or until an inserted toothpick near the center comes out clean. Cool.
  2. Frosting: Beat together cream cheese, 1/2 cup margarine, 2 tsp vanilla and powdered sugar. Frost bars and store in refrigerator.

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