You are displaying a recipe outside the
cookbook
Ingredients for 15 servings
- 14 oz pkg shell macaroni, cooked
- .5 cup oil
- .5 cup catsup
- .25 cup sugar
- 1 small onion
- .25 cup wine vinegar
- 2 cans shrimp, drained
- 2 green peppers, finely chopped
- 1 medium cauliflower, finely chopped
- 1 small bunch celery, finely chopped
- Miracle Whip
Steps
- Mix together oil, catsup, and sugar. Add grated onion (an easy way to grate the onion is to put it in a food processor with the vinegar and blend till smooth) and vinegar. Marinate this mixture overnight.
- Next day, drain shrimp and soak in ice water for 20 minutes. Drain off water and shred finely. Add to the marinated pasta. Add the chopped vegetables. Salt and pepper to taste. Add enough Miracle Whip to moisten. Usually takes about a pint for the whole salad. Mix only as much as you will use that day. The rest will keep in the fridge for 1-2 weeks.
Display in cookbook
Recent comments
13 years 7 weeks ago