Description
This recipe came from Aunt Marie Wold.
Ingredients for 6 servings
- 1 small can crushed pineapple, reserve 1/4 cup juice
- 3 oz pkg instant pistachio pudding
- 8 oz whipped topping
- .5 cup chopped nuts
- 1 cup mini marshmallows
Steps
- Make a paste with the reserved juice and pudding mix. Stir in whipped topping and other ingredients. Chill before serving.
- Variations can include cottage cheese and drained fruit cocktail.
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13 years 7 weeks ago