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Ingredients for 20 servings
- 7 lb beef brisket
- 1 tsp garlic salt
- 1 tsp onion salt
- 1.5 tsp salt
- 1.5 tsp pepper
- 1.5 tsp celery salt
- 2 tbsp Worcestershire sauce
Sauce:
- .5 cup sugar
- 1 cup barbecue sauce
- 1 cup beef broth, from cooked brisket
- 1 cup Wish Bone Russian dressing, not creamy
Steps
- Mix seasonings and Worcestershire sauce together and rub into meat. Wrap tightly with heavy duty aluminum foil. Place in 9x13 pan or roaster. Cook 7-8 hours at 275F.
- Remove meat from oven and remove from foil. Reserve 1 cup of broth for sauce, discarding the rest. Trim fat, slice and put brisket in pan.
- Mix together the ingredients for the sauce. Pour over brisket slices and bake at 300F for 1 hour.
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13 years 7 weeks ago