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Ingredients for 24 servings
- .33 cup scalded milk, cooled
- 2 tbsp yeast
- .5 cup warm water
- 1 tsp sugar in with the yeast
- 2 eggs, beaten
- 4.5 cups flour
- 2 tbsp sugar
- 1 tsp salt
Steps
- Dissolve yeast/sugar in water. Add cooled milk and eggs. Sift dry ingredients. Mix and let raise 1 hour. Put out on floured board. Cut into circles, put butter in center and fold. Let raise again. Bake at 400F for 10 minutes.
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