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Description

I used to make this all the time for my kids.
Jill Prince: I use this same recipe.

Ingredients for 1 serving

  • 2 cups water
  • 2 tbsp oil
  • Drops of food coloring
  • 2 tsp cream of tartar
  • 1 cup salt
  • 2 cups flour

Steps

  1. Combine in medium saucepan over medium-low heat. Stir continually while scraping bottom of pan with a heavy spoon. When dough becomes very lumpy and most of the moisture is gone and is forming a ball, remove from heat. Scrape dough out of pan onto counter and to a smooth consistency. Cool and store in airtight container, not in fridge.

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