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Ingredients for 15 servings
- 1 yellow or butter cake mix
- 14 oz sweetened condensed milk
- 12 oz can coconut milk
- Whipped cream
- 3 cups coconut
Steps
- Prepare cake according to box instructions in a 9x13 pan.
- Mix sweetened condensed milk and coconut milk together. Poke holes in warm cake and pour mixture over top. Cool and refrigerate. Frost with whipped cream and coconut (toasted if desired).
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13 years 7 weeks ago