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Ingredients for 1 serving

  • .5 cup butter
  • 2 squares unsweetened chocolate
  • .33 cup milk
  • 1 lb powdered sugar
  • 1 tsp vanilla (sometimes I add a little almond extract too)

Steps

  1. Melt butter and chocolate in a saucepan over low heat. When melted, add milk and stir over low heat until the mixture thickens and separates. Pour into a mixing bowl with powdered sugar and vanilla and mix until smooth. Thicken with more sugar and thin with a little milk.

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