Crites Family Stuff

Description

My personal favorite appetizer.

Ingredients for 24 servings

• 1 tub shredded Parmesan cheese
• 14 oz artichoke hearts in brine, not marinated, drained and chopped
• 2 cloves minced garlic
• .75 cup good quality mayonnaise
• 3.5 loaves of soft white bread

Steps

1. Mix together all ingredients except the bread. The mixture should be moist. Put a scant tsp of mixture in the center of each slice of bread and crimp with a crescent shaped tool. Preheat oven to 425F and arrange empanadas on a baking sheet. Brush with melted butter and minced garlic and bake for 12 minutes.

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