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Description

When a crew is coming for dinner and you need a hot main dish, these sandwiches will knock your socks off. They are also prepared a few days in advance so they are less work the day of!

Ingredients for 48 servings

  • 2 pkg white Hawaiian rolls (12 count)
  • 2 pkg wheat Hawaiian rolls (12 count)
  • 1.5 lbs Black Forest ham, thinly sliced
  • 1.5 lbs honey turkey, thinly sliced
  • 2 lbs baby Swiss cheese, thinly sliced

Marinade

  • 1 cup butter
  • 2 tbsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tbsp poppy seeds
  • 2 tbsp minced onion

Steps

  1. Slice rolls in half horizontally without individually separating them. Put the bottom half back in the original paper tray. Layer half the rolls with ham and cheese and the other half with turkey and cheese. Replace the top of the rolls and place the box on foil. Brush well with marinade, seal tightly with the foil and refrigerate for 2 days.
  2. To make the marinade: Melt the butter in microwave, add other ingredients and microwave 1 minute more or until all ingredients are mixed together and thoroughly coated with butter.
  3. Bake in original box that is wrapped in foil for 20-25 minutes at 350F.

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