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Ingredients for 15 servings
- 1.5 cup crushed pretzels
- .75 cup butter, softened
- 3 tbsp sugar
- 8 oz pkg cream cheese
- 1 cup sugar
- 8 oz whipped topping
- 6 oz pkg strawberry jello
- 2 (10 oz) pkgs frozen strawberries, thawed
Steps
- Combine crushed pretzels, softened butter, and sugar. Stir until well mixed and press into bottom of 9x13 inch glass baking dish. Bake at 350F for 10-15 minutes. cool completely. Combine cream cheese and 1 cup sugar. Blend until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate. Dissolve jello in 2 cups hot water. Add 1/2 cup cold water. Stir in strawberries. Chill until partially firm. Pour over cream cheese layer. Chill overnight.
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