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Cornbread Casserole - Jill Prince

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Description

A southern Thanksgiving must-have!

Ingredients for 15 servings

  • 2 cans creamed corn
  • 2 cans corn
  • 2 jiffy cornbread mixes
  • 2 eggs
  • .5 cup butter, melted
  • 16 oz sour cream

Steps

  1. Add all ingredients together and mix well. Pour into greased 9x13 pan. Bake at 375F for 1 hour.

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