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Ingredients for 15 servings

  • 1 yellow cake mix
  • .5 cup softened butter
  • 29 oz can pumpkin
  • 6 eggs
  • 1.5 cups sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp nutmeg
  • .5 tsp ginger
  • 1 can evaporated milk

Steps

  1. Blend with a pastry blender until large crumb consistency the cake mix and butter. Set aside.
  2. Blend all wet ingredients with spices. Pour into a sprayed 9x13 pan. Top with crumbs. Bake at 350F for 1 hour or until knife inserted comes out clean.

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