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Ingredients for 15 servings
- 1 yellow cake mix
- .5 cup softened butter
- 29 oz can pumpkin
- 6 eggs
- 1.5 cups sugar
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp nutmeg
- .5 tsp ginger
- 1 can evaporated milk
Steps
- Blend with a pastry blender until large crumb consistency the cake mix and butter. Set aside.
- Blend all wet ingredients with spices. Pour into a sprayed 9x13 pan. Top with crumbs. Bake at 350F for 1 hour or until knife inserted comes out clean.
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13 years 7 weeks ago