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Ingredients for 12 servings

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • .5 cup butter, softened
  • 1.25 cups sugar
  • 2 eggs
  • .75 cup fluid milk
  • 1 tsp vanilla

Steps

  1. Beat together butter and sugar until light and fluffy. Sift flour, baking powder, and salt. Add half the sifted dry ingredients with half the milk and vanilla. Add eggs, beating well after each addition. Add the remaining flour and milk. Mix till smooth. Pour into a greased, floured baking pan or 2 layer pans not more than half full. Bake at 375F for 25-35 minutes until cake springs back when lightly touched near center.

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