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Lemon Bundt Cake - Marilyn Farmer

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Description

This recipe was also entered by Debbie McFarland, Marcy Howell, and Jenny Garrett with only slight differences.

Ingredients for 15 servings

  • 1 lemon or yellow cake mix
  • 6 oz lemon jello
  • 4 eggs-room temperature
  • .75 cup oil
  • .75 cup water
  • 2 tbsp flour added to the cake mix
  • 1 tsp lemon extract

Glaze:

  • 1 large lemon
  • 1.25 cups powdered sugar

Steps

  1. Mix together everything except the lemon and powdered sugar. Beat for 5 minutes with electric beater. Pour into heavily greased and floured bundt pan. Bake at 350F for 30-40 minutes.
  2. Glaze: Mix the juice of lemon and 1 1/4 cup powdered sugar. Brush over cake while still warm.
  3. Debbie's version had no extract or added flour.
  4. Marcy and Jenny's version used only 1/3 cup oil, 1 cup water, and used a 3 oz pkg of instant lemon pudding, not jello.

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