Crites Family Stuff

Ingredients for 6 servings

• .5 cup flour
• 2 tsp salt
• 1.5 tsp ground mustard
• .5 tsp garlic powder
• 2 tbsp vegetable oil
• 6 pork chops
• 1 can cream of chicken soup
• .33 cup water

Steps

1. In shallow bowl, combine flour, salt, mustard, and garlic powder. Dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water. Pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. Thicken pan juices and serve over potatoes, noodles, or rice. Can use chicken instead of pork.

Display in cookbook