Crites Family Stuff

Ingredients for 3 servings

• 1.33 cups warm water
• .25 cups non-fat dry milk
• .5 tsp salt
• 4 cups flour
• 1 tbsp sugar
• 1 pkg dry yeast
• 2 tbsp vegetable oil (for dough)
• Olive oil

Sauce:

• 8 oz can tomato sauce
• 1 tsp dry oregano
• .5 tsp marjoram
• .5 tsp dry basil
• .5 tsp garlic salt
• Mozzarella cheese and toppings

Steps

1. Put yeast, sugar, salt and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Add flour and stir until dough forms a ball and flour is absorbed. Knead for 10 minutes.
2. Divide dough into three balls. Roll out the dough to match your baking dish (cookie sheet or 9x13 pan). Pour olive oil (a few tbsp) in the bottom of the baking dish before placing the dough. Cover with plastic. Allow to rise for 1-1 1/2 hours.
3. Meanwhile prepare the sauce: Combine the tomato sauce, oregano, marjoram, basil, and garlic salt and let sit for 1 hour.
4. Preheat oven to 475F. Spoon 1/3 cup sauce on dough and spread. Add mozzarella cheese and toppings of your choice on the pizza and cover with more mozzarella cheese. Bake until cheese is melted and crust is brown.

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