Description
This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.
Ingredients for 6 servings
- 6 cups water
- .66 cup oil
- 1 cup honey
- 3 cups ground grain mix
- 2 tbsp dough enhancer
- 2 tbsp gluten
- 1 tbsp salt
- 3 tbsp saf-instant yeast
- 7 cups ground hard white wheat flour
- 7 cups white flour
Steps
- Place ingredients in a Bosch or Kitchen Aid mixer with yeast on top, holding back half of the flour. Mix. Gradually add in the remaining flour. Mix for 6 minutes. Shape into 6 loaves. The dough is very sticky after the kneading. Do your best to get it into the greased loaf pans. Let dough rise. Preheat oven 400F. Place loaves in oven and immediately turn the temperature to 325F. Bake for 30 minutes.
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Recent comments
13 years 7 weeks ago