Crites Family Stuff

Ingredients for 18 servings

• 18 frozen dinner rolls
• .5 cup melted butter
• .5 cup chopped nuts (optional)
• .5 cup brown sugar
• 3 oz pkg butterscotch pudding (not instant)

Steps

1. Grease bundt pan. Place frozen rolls in pan. Pour melted butter slowly over the rolls. Sprinkle pudding over the rolls. Sprinkle brown sugar and nuts over the rolls. Cover and raise all night. (I put plastic wrap over the rolls, but then usually put a plate over the top so that they don't spill out of the bundt pan so much.) The following morning, bake at 350F for 35 minutes.

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