You are displaying a recipe outside the
cookbook
Ingredients for 15 servings
- 16 oz can crushed pineapple
- 16 oz can cherry pie filling
- 1 package yellow cake mix
- 1.5 cubes of margarine
- .5 cup chopped nuts
Steps
- Spread pineapple in the bottom of a 13x9 pan. Spread cherry filling over the pineapple. Sprinkle dry cake mix over the mixture. Cut margarine in thin slices and place over the cake mix. Sprinkle with chopped nuts. Bake 50 minutes at 350F. Serve with whipped cream or ice cream.
Display in cookbook
Recent comments
13 years 7 weeks ago