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Description

This is the spaghetti recipe that I grew up having. One time when Brad and I went out to eat at an Italian restaurant this was the same recipe they used for their marinara sauce.

Ingredients for 8 servings

  • 2.5 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 lb browned hamburger
  • 2 tbsp parsley
  • .33 chopped onion
  • .5 tsp garlic
  • 2 (6 oz) cans tomato paste
  • 3 (8 oz) cans tomato sauce

Steps

  1. Brown hamburger, drain and set aside. Saute onion and garlic. Return meat to pan. Add remaining ingredients and mix well. Simmer on low for 3-4 hours, adding water as needed.

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