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Ingredients for 16 servings

  • 3 cups chopped celery
  • 1 cup chopped onions
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp salt
  • .5 tsp pepper
  • .5 tsp garlic pwder
  • 3 to 4 lbs boneless beef roast
  • Hamburger buns

Steps

  1. In a slow cooker, combine all ingredients except roast and buns. Mix well. Add roast. Cover and cook on high for 6-7 hours or until very tender. Remove roast, cool. Shred meat and return to sauce. Heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. The leftovers freeze very well.

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