Description
This was a recipe given to me by Barbara Perryman Bibbins. It is a GOOD chocolate cookie recipe! I have made it many times.
Jennifer Crites: Mom sent these cookies to me in a Pringles Potato Chip canister when I was on my mission in Honduras. It brought such a sense of home to receive one of my favorite cookies!
Ingredients for 36 servings
- .5 cup shortening or margarine
- 1.66666666667 cups sugar
- 2 tsp vanilla
- 2 eggs
- 6 tbsp cocoa
- 2 cups flour (plus)
- 2 tsp baking powder
- .5 tsp salt
- .33 cup milk
- .5 cup nuts
Steps
- Cream shortening, sugar and vanilla. Beat in eggs, add cocoa. Alternate dry ingredients and milk. Chill 2-3 hours. Form in balls, roll in powdered sugar. Bake in 375F oven for 10-15 minutes.
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Recent comments
13 years 8 weeks ago