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Description

This was a recipe given to me by Barbara Perryman Bibbins. It is a GOOD chocolate cookie recipe! I have made it many times.
Jennifer Crites: Mom sent these cookies to me in a Pringles Potato Chip canister when I was on my mission in Honduras. It brought such a sense of home to receive one of my favorite cookies!

Ingredients for 36 servings

  • .5 cup shortening or margarine
  • 1.66666666667 cups sugar
  • 2 tsp vanilla
  • 2 eggs
  • 6 tbsp cocoa
  • 2 cups flour (plus)
  • 2 tsp baking powder
  • .5 tsp salt
  • .33 cup milk
  • .5 cup nuts

Steps

  1. Cream shortening, sugar and vanilla. Beat in eggs, add cocoa. Alternate dry ingredients and milk. Chill 2-3 hours. Form in balls, roll in powdered sugar. Bake in 375F oven for 10-15 minutes.

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