1 2 3
You are displaying a recipe outside the cookbook

0 Comments

Ingredients for 4 servings

  • 1 egg
  • 1 cup four
  • .75 cup milk
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • 3 tsp baking powder
  • .25 tsp salt
  • Margarine or butter

Steps

  1. Beat eggs with a hand beater in a medium bowl until fluffy. Beat in remaining ingredients except butter, just until smooth. For thinner pancakes, stir in additional 1-2 tbsp milk. Heat griddle or skillet over medium heat or to 375F. Grease griddle with butter.
  2. We usually double or triple this recipe. I also like to add blueberries.

Display in cookbook