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Description
Allison's favorite!
Ingredients for 6 servings
- 2 lbs pork tenderloin
- 10.75 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Steps
- Place trimmed pork in a slow cooker. In a bowl combine the soups. Blend until smooth. Pour over pork. Cover and cook for 4-5 hours or until meat is tender. Serve with mashed potatoes. Note: Sometimes, in a pinch, I have substituted an envelope of dry onion soup mix and a cup of water if I can't find French onion soup.
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Recent comments
13 years 7 weeks ago