Crites Family Stuff

Ingredients for 12 servings

• 1 lb Italian sausage, in casings
• 1.5 tsp crushed red peppers
• 1 large onion, diced
• 4 pieces bacon
• 2 tsp garlic, minced
• 10 cups water
• 5 cubes chicken bouillon
• 1 cup heavy cream
• 1 lb sliced russet potatoes, sliced with skin on
• .33 of a bunch of kale, coarsely chopped

Steps

1. Saute sausage (remove from casings and crumble) and red peppers in a pot. Drain fat and refrigerate in a bowl while preparing the rest of the soup.
2. In the same pot, saute bacon pieces, onion, and garlic for about 15 minutes or until onions are soft and bacon is crisp. Mix together water and chicken bouillon then add to the pot with the onion/bacon mixture. Cook until boiling. Add sliced potatoes and cook until soft, about 30 minutes. Add heavy cream and warm through. Stir in the sausage. Add kale just before serving.

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