You are displaying a recipe outside the
cookbook
Ingredients for 4 servings
- 14 oz can artichoke hearts, drained and chopped
- .5 cup mayonnaise
- .5 cup Parmesan cheese
- 2.5 tsp minced garlic
- 8 oz cream cheese, softened
- Bread bowl
- French bread loaf, cubed
Steps
- Mix all ingredients, except bread, together (mixer works best). Spoon into hollowed out bread bowl. Bake in preheated oven at 350F for 25-30 minutes until warm and bubbly.
- Serve with bread cubes.
- Note: Works better to heat the mix in the microwave for 1-2 minutes before scooping into bread bowl and baking. It doesn't take as long to heat.
Display in cookbook
Recent comments
13 years 7 weeks ago