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Upside-Down Spaghetti - Kristi Garrett

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Ingredients for 8 servings

  • 1 medium onion
  • 1 lb hamburger
  • 1 pint cottage cheese, drained
  • 1 large bottle Prego or Ragu spaghetti sauce
  • 1 cup sour cream
  • 6 oz spaghetti noodles
  • .25 cup Parmesan cheese

Steps

  1. Brown hamburger with onion. Cream together cottage cheese, sour cream, and cheese. Spread part of cheese mixture into 9x13 pan. Layer spaghetti noodles on top. Layer 1/2 of the meat mixture, cheese layer, and sauce layer. Sprinkle with a little more Parmesan cheese. Cover with foil and bake at 325F for 1 1/2 hours.

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