Previous
1 2 3
Next
Home
You are displaying a recipe outside the cookbook

Bundt Caramel Rolls - Kristi Garrett

0 Comments

Ingredients for 16 servings

  • 1 cup butter, melted
  • .75 cup brown sugar, firmly packed
  • 1 cup marshmallows
  • 18 frozen rolls

Steps

  1. Cook butter, brown sugar, and marshmallows until melted. Spray bundt pan with nonstick spray. Arrange frozen rolls in pan. Pour syrup evenly over rolls. Raise overnight in frig. Bake at 325F for 25-30 minutes. Turn upside-down on platter. Syrup will run over the rolls. Cool or eat hot.

Display in cookbook