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Ingredients for 8 servings
- 6 oz pkg orange Jello
- 2 cups hot water
- 1 cup cold water
- 1 small can crushed pineapple
- 6 oz can frozen orange juice
- 2 cans Mandarin oranges
Frosted Topping
- 3 oz pkg instant vanilla pudding
- 1 cup milk
- 1 cup Cool Whip
Steps
- Mix jello in hot water till dissolved. Add cold water and drained pineapple. Add orange juice. Drain Mandarin oranges and stir in. Pour in mold. Let set in refrigerator.
- Frosted Topping: Mix pudding and milk together. Fold in Cool Whip. Spread over the top of jello.
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13 years 7 weeks ago