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Ingredients for 4 servings
- 1 can Cream of Chicken soup (undiluted)
- .5 cup mayonnaise
- 2 tbsp lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- .25 cup chopped green pepper
- .25 cup chopped red pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 12 oz med egg noodles, cooked and drained
Steps
- In a large bowl, combine soup, mayonnaise, and lemon juice. Add chicken, onions, peppers, 1/2 cup Monterey Jack cheese, and 1/2 cup of Cheddar cheese. Mix well. Add noodles and toss to coat. Transfer to a greased 2 quart baking dish. Bake uncovered at 350F for 40-45 minutes. Add remaining cheeses and cook until cheese is melted.
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13 years 7 weeks ago