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Ingredients for 8 servings
- 2 cups cooked and diced chicken
- 8 oz cream cheese
- 1 can mushrooms
- Seasoned bread crumbs
- 2 cans crescent rolls
- Butter
- 1 can cream of chicken soup
Steps
- Separate crescent rolls into triangles. Mix cream cheese, chicken and (optional) green onions. Scoop about 1 tbsp of mixture into triangle. Roll up and seal edges. Roll into melted butter, then into bread crumbs. Bake on a cookie sheet at 350F for 25 minutes. Heat soup and serve over the top.
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13 years 7 weeks ago