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Ingredients for 8 servings
- Rump roast
- 2 (10 oz) cans cream of mushroom soup
- 1 pkg dry onion soup mix
- 1 tbsp minced onion
- Salt and pepper
Steps
- Sprinkle roast with seasonings. Pour soup and soup mix into crock pot. Add seasoned roast. Cook on high for 4 hours and then 4 more hours on low.
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13 years 7 weeks ago