Crites Family Stuff

Ingredients for 6 servings

• 12 lasagna noodles, uncooked
• 1 lb ground beef, browned and drained
• 1 tsp Italian seasoning
• 1 jar (28 oz) spaghetti sauce
• 1 jar (28 oz) water
• 16 oz cottage cheese
• 2 cups mozzarella cheese, grated

Steps

1. Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in the slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of the mozzarella cheese over the beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours.

Display in cookbook