Description
This is the BEST jerky I have ever had. You would never know it was made with hamburger.
Ingredients for 1 serving
- 1 lb extra lean hamburger
- 2 tsp brown sugar
- 1 tbsp liquid smoke
- .5 tsp garlic salt
- .25 tsp cayenne pepper
- .5 tsp season salt
- .5 tsp Accent
- .5 tsp maple flavoring
Steps
- Mix together by hand, do not over mix (the jerky will be brittle and fall apart if you do.) Form into strips or use a jerky press. Dehydrate until done. Time will vary depending on dehydrator-about 8 hours for 5lbs of hamburger.
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Recent comments
13 years 7 weeks ago