Crites Family Stuff

Description

This recipe was Jack's favorite jam and came from his mother. He grew up with it.

Ingredients for 60 servings

• 2 quarts small yellow tomatoes
• 1 lemon
• 3 cups sugar
• 1 tsp salt
• 4 tbsp ginger root or thinly sliced candied ginger

Steps

1. Wash and dry tomatoes, cut thin slice from blossom end and press out seeds. Put tomatoes in kettle, sprinkle sugar and salt over the top. Simmer until sugar is dissolved, then boil slowly for 40 minutes. Wash and cut lemon into wafer thin slices, removing seeds. Add lemon and ginger, boil 10 minutes more. Pour into sterilized pint jars.

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