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Ingredients for 8 servings

  • 2.5 lbs red or green grapes
  • 8 oz cream cheese
  • 1 cup chopped nuts
  • 4 tbsp orange juice
  • 4 tbsp granulated sugar

Steps

  1. Soften and beat cream cheese. Mix in orange juice and sugar. Pour over grapes and nuts. Mix well and refrigerate.

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