Crites Family Stuff

Description

Marilyn Farmer: Ever since I was introduced to the Farmer family, I have made this spaghetti recipe. My family loves it and requests it often. When we have birthday dinners at our home, this is often the meal we have. Marissa wrote a special note to mother when she was a young child. Inside it said, "I love your spaghetti!"

Ingredients for 8 servings

Meatballs:

• 1 onion chopped
• 2 cloves garlic
• 1 lb ground beef
• 1 tsp salt

Sauce:

• 2 cans of tomato soup
• 2 soup cans of water
• 2 tbsp lemon juice
• .25 tsp salt
• .5 tsp sage
• .5 tsp sweet basil
• .25 tsp thyme
• Dash cayenne pepper

Steps

1. Rather than form the meat into meatballs, I saute chopped onion, garlic, 1 tsp salt and ground beef together until beef is done. Make sauce by mixing tomato soup, water, lemon juice, 1/4 tsp salt, sage, sweet basil, thyme and cayenne pepper together. Add to tomato soup mixture and simmer about 1 hour. Serve over spaghetti.

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