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Description

Dorothy Farmer: This is another recipe of my mother's which is special because it is in her handwriting. She said their Ward had served it at a church conference.

Ingredients for 15 servings

  • 2 eggs
  • 6 tbsp of white sugar
  • 6 tbsp of brown sugar
  • 2 tsp baking powder
  • .5 tsp salt
  • 1 cup flour
  • 2 cups thinly sliced apples
  • 1 cup chopped nuts

Steps

  1. Beat eggs, sugar, and salt together until light and fluffy. Sift flour and baking powder and add to creamed mixture to form a stiff dough. Fold in apples and nuts. Bake in 9x13 pan in a 350F oven until toothpick comes out clean. Serve warm topped with ice cream.

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