Crites Family Stuff

Ingredients for 12 servings

• 8 medium potatoes boiled
• .25 cup butter
• 1 can cream of chicken soup
• 1 pint sour cream
• 2 cups shredded cheddar cheese
• .25 chopped green onion
• Salt to taste
• Crushed corn flakes
• Paprika

Steps

1. Boil peeled potatoes until tender. Combine the melted butter, soup, sour cream, cheese and green onion. Fold this into the sliced cooked potatoes and spoon into a casserole dish. Top with crushed corn flakes and sprinkle with paprika. (I use crushed Cheetos.) Bake at 350F until hot and bubbly, about 30 minutes.

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